As a result of copious pleas, we make pizzas like this one at least twice a week in Cofradia. My mom makes a mouth-watering whole wheat dough, my dad whips up a tangy garlicky balsamic tomato sauce, and together they put on the cheese and various toppings, from chorizo sausage to green peppers to pineapple. What a team they make, and the best thing is, I don't have to do any of the prep work!
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